Kimchi

Kimchi

Kimchi have been a traditional Korean food since first century. Actually, at the mid-Chosun’s Dynasty, a pepper and cabbage were imported from another country. Then Kimchi became a different taste and form. The dictionary defines Kimchi as a “process food of a vegetable of Korea.” Most Korean eats every meal with it. Recently, it becomes generally known a delicious food all over the world. Kimchi is made up cabbages, radishes, peppers, and so on. A long time ago, Korean buried a jar of Kimchi under the ground in the winter. Firs reason is ancient people didn’t have a refrigerator. Another reason is they wanted to ferment Kimchi like a beer and wine. Kimchi taste a little spicy and salty, but it is different tastes between an original one and fermented one. The second one tastes sour.